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Before you jump to Japanese Enoki Mushroom Beef Rolls recipe, you may want to read this short interesting healthy tips about Learn The Facts On Superfoods.
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It now appears to be a great time to start consuming some superfoods to have the healthy advantages of many of the minerals, vitamins and other necessary nutrients they contain.
We hope you got insight from reading it, now let's go back to japanese enoki mushroom beef rolls recipe. To make japanese enoki mushroom beef rolls you need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Japanese Enoki Mushroom Beef Rolls:
- Prepare of Marinade.
- Provide 2 tbsp of Sweet soya sauce.
- You need 1 tbsp of kikkomon teriyaki marinade/sauce.
- You need 1 tsp of rice wine vinegar.
- Use 1/2 tsp of fish sauce.
- Get 1/3 lb of very thinly sliced rib eye Beef (Chinese hot pot thin beef).
- You need 1 packages of enoki Mushrooms.
- You need 1 of Green onion thinly sliced.
Steps to make Japanese Enoki Mushroom Beef Rolls:
- Soak enoki Mushrooms in a bowl of hot water for 30 min.
- Marinade beef using ingredients above for 30 min.
- Carefully unroll the beef slices, place a bit of the mushrooms on one end, and roll up..
- Cook on a grill pan (or bbq) on medium high for about 3 min (beef is so thin it will only take a few mins).
- Drizzle with a little more sweet soya and sprinkle with green onions and serve . Enjoy .
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