How to Prepare Perfect Our Family's Favorite "Stranger" Rice Bowl

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Our Family's Favorite "Stranger" Rice Bowl

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We hope you got benefit from reading it, now let's go back to our family's favorite "stranger" rice bowl recipe. You can cook our family's favorite "stranger" rice bowl using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Our Family's Favorite "Stranger" Rice Bowl:

  1. Use 1 medium of Onion.
  2. Use 150 grams of Pork or beef.
  3. Prepare 1 tbsp of Mirin.
  4. You need 1 tbsp of Katakuriko.
  5. Provide 120 ml of Dashi stock.
  6. Provide 2 tbsp of Soy sauce.
  7. Take 2 tbsp of Mirin.
  8. Use 1 tbsp of Sake.
  9. You need 2 of tubs Eggs.
  10. Take 1 of Mitsuba, shiso leaves, green onion etc..
  11. Provide 1 large of Umeboshi (to taste).

Instructions to make Our Family's Favorite "Stranger" Rice Bowl:

  1. Cut the pork into bite-sized pieces and sprinkle with the mirin. Coat with katakuriko. Slice the onion to about 5 mm thick..
  2. Put a little bit of dashi stock in a frying pan, and stir fry the onion until it changes color..
  3. Add the meat and stir fry until it just starts to change color..
  4. Add the rest of the dashi stock and skim off the scum. Add the soy sauce, mirin and sake and simmer for 3 to 4 minutes..
  5. Add the beaten egg, turn down the heat to low and put on a lid..
  6. Once the egg is soft set, turn off the heat. Add some roughly chopped mitsuba and put the lid back on for a minute to steam..
  7. Finished. Add an umeboshi plum to taste..

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