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We hope you got insight from reading it, now let's go back to beef version of spicy stew (dak galbi spinoff) recipe. You can have beef version of spicy stew (dak galbi spinoff) using 18 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Beef Version of Spicy Stew (Dak Galbi Spinoff):
- Use of Beef, cubed (originally chicken).
- Prepare of [Marinade].
- You need 1 tbsp of gochujang (spicy Korean red pepper paste).
- You need 2 tbsp of red pepper powder (I used our regular chili powder).
- Prepare 1 tbsp of soy sauce.
- Use 1.5 tbsp of mirin.
- Take 1 tbsp of honey.
- Get 1 tbsp of sesame oil.
- Take 0.5 inch of ginger, grated.
- Provide 4 cloves of garlic, grated.
- Prepare of [To Cook].
- You need 1/4 of of above marinade.
- Prepare 1 tbsp of cooking oil.
- Use 1/2 of Chinese cabbage, thinly cut.
- Provide 1 1/2 of carrots, thinly sliced.
- Get 1 of large onion.
- Provide 1 of sweet potato.
- Provide To taste of salt, pepper and sugar.
Steps to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
- In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later.
- REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes.
- ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready.
- SEASON with salt, pepper, sugar to taste and serve with rice.
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